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Crisp’s simple mission

Make flavorful, whole foods more accessible in the Northwest by providing fresh food fast, one neighborhood at a time. To accomplish this we align with your values; sourcing from local partners and farmers, minimizing our carbon footprint, and empowering our team members to create a fun environment. You can feel good about what you’re eating and drinking when it’s from Crisp.

Press Coverage Links

KOIN AM Extra Features Crisp for Portland Dining Month

Touchless Takeout at Crisp Division

Main Ingredient Magazine Features Emma in Woman Restauranteurs Issue!

Portland Monthly Introduces Crisp as Portland's Newest Salad Restaurant

Crisp Review in PDX Eater

UberEats Features Crisp as a Go-To Healthy Spot!

Oregon Restaurant & Lodging Association features Crisp for Positive Company Culture