Crisp’s simple mission

Make flavorful, whole foods more accessible in the Northwest by providing fresh food fast! To accomplish this we source from local partners and farmers whenever possible and we empower our team members by creating a safe and fun environment. You can feel good about what you’re eating when it’s from Crisp. *Crisp was founded in 2015 by Emma Dye. As a local, woman owned small business we greatly appreciate your support & patronage.

Press Coverage Links

Emma Dye recognized as Restauranteur of the Year by Oregon Restaurant and Lodging Association

Crisp receives Produce Excellence Award from the International Fresh Produce Association

KOIN AM Extra Features Crisp for Portland Dining Month

Touchless Takeout at Crisp Division

Main Ingredient Magazine Features Emma in Woman Restauranteurs Issue!

Portland Monthly Introduces Crisp as Portland's Newest Salad Restaurant

Crisp Review in PDX Eater

UberEats Features Crisp as a Go-To Healthy Spot!

Oregon Restaurant & Lodging Association features Crisp for Positive Company Culture